Sausage Hashbrown Casserole

I made this last night for dinner and it was SO good!  I think it's going to become a regular around here...especially in the winter time.  It's a good comfort food!  I didn't take pictures throughout the process, but it's a pretty easy one.

Here is the recipe

Sausage Hashbrown Casserole

• 2 pounds of sausage
• 2 cups shredded cheddar cheese 
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 (8 oz.) container of French Onion Dip
• 1 cup chopped onion
• 1/4 cup each of green and red bell pepper diced
• salt and pepper to taste
• 1 (30 oz.) package frozen hash brown shredded potatoes, thawed

In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread ½ of the hash brown mixture over bottom of a 9 X 13-inch greased baking dish. Spread ½ of the browned sausage over hash browns. Repeat layering second ½ of hash brown mixture. Top with remaining sausage. Bake at 350°F for about one hour or until casserole is golden brown.

Enjoy!