I have been wanting to do this for a long time and when I sat down last night to make out my grocery list I was trying to think of some different things for Jake to take for his lunch and he suggested burritos. Instead of buying already frozen ones, the cheapo Patio ones, I decided to make them myself! I made up all the tortillas that I had, but you can just adjust your ingredients for however many you want to make. This is what I ended up with, minus the 2 he took for his dinner tonight!
Ingredients
- Burrito Size Tortillas
- 3-4 chicken breasts
- re-fried beans (I used a big can)
- salsa
- Rice (I made one of those Lipton packets of Mexican Rice)
- shredded cheese
- wax paper
Directions
- You need to cook your chicken. I started with 3 frozen chicken breasts in a sauce pan, covered them with water, added about 1/2 cup of salsa, covered it and brought it to a boil over high heat. Once it is boiling I turned it down and let it simmer until the chicken was cooked through. Once its cooled enough just shred it up and it's ready to use.
- Your tortillas will be easier to work with once the are warmed up. I just open the package they are in and pop them in the microwave for 30 seconds and that's enough to soften them up so they are easy to roll up.
- Heat up your beans as well, about 3 minutes in the microwave will do.
- Place your tortilla on a piece of was paper big enough to roll it up in and layer on your ingredients however you like.
- Fold the ends of the tortilla in over your filling and then pull the bottom up over the ingredients and roll it up nice and tight.
- Roll it in your wax paper and fold the ends under when it's all rolled up.
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